You already tasted it at the machine. Take it home.
The same coffee from your daily cup: medium roast whole beans, packed fresh in 375g and 500g bags and delivered wherever you are in Nairobi. Order on WhatsApp — no shop visit needed.
The same coffee from your daily cup: medium roast whole beans, packed fresh in 375g and 500g bags and delivered wherever you are in Nairobi. Order on WhatsApp — no shop visit needed.
Vendlite coffee starts in Nyeri, Kenya — cradled between Mount Kenya and the Aberdare Range, above 2,000 meters, in some of the most mineral-rich volcanic soil on earth. That's the exact combination coffee needs to develop the bright acidity and complex flavor Kenyan coffee has been famous for since the SL28 and SL34 varietals were first cultivated in the region in the 1930s.
Behind every bag is a farm harvesting just 3 tonnes a year — small enough that nothing slips through unnoticed, from hand-picking only the ripest cherries to the final sort before roasting. That scale means direct farm-to-cup pricing, with no distributor sitting in between.
Every bag is sealed with a one-way valve that locks in freshness right after roasting, wrapped in a blackout bag that blocks the light exposure that dulls flavor, and finished with a resealable zipper — so day twenty tastes as fresh as day one.
One medium roast, sold as whole beans or ground to order, in two useful sizes. Build your order below and send it straight to WhatsApp.
Pick a size and quantity — your WhatsApp message updates automatically.
Bag sizeNo storefront, no queues. Message us, and we handle the rest.
Tell us whether you'd like 375g or 500g bags, how many, and whole bean or ground (medium, coarse, fine — your call).
We confirm price, stock and delivery fee, then share payment details (M-Pesa).
Same or next-day delivery across Nairobi, depending on your location and when you order.
Vendlite Enterprises Limited runs premium coffee vending machines placed at select AutoXpress Limited branches across Nairobi — the cup you tasted before you ever heard of this bag. This bean line is a natural next step: the same coffee, now available to take home.
No fancy equipment needed — here's how to get close to the same cup, in three common ways. Not sure what grind to ask for? Just tell us your method and we'll grind to match.
Coarse grind, 4 minutes steep, press slowly. Simple and full-bodied.
Fine grind, fill to the valve, low heat until it sings. Bold, espresso-like.
Medium grind, pour in slow circles. Clean, bright, and light on the palate.